Spinach and Meat Stew: Easy Ground Beef Recipe

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Watch Video below to see how I make this recipe

This is one of my favorite Lebanese recipes! I learned this recipe from my mother. It is simple, quick to prepare and super delicious!

Ingredients

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  • 1 tbsp of cooking oil (I use this Avocado oil)
  • 1 ½ lbs of ground beef (I like to make a big serving)
  • 4 cups of chopped frozen spinach, thawed (frozen spinach works best for this dish)
  • ½ cup – 1 cup of chopped fresh coriander (depends on taste, I prefer 1 cup of chopped coriander)
  • 1 onion chopped
  • 1 tbsp minced garlic (or 2-3 minced garlic cloves)
  • ½ tbsp Arabic spices (if you don’t have Arabic spices, use ground cumin with black ground pepper instead)
  • 1 tsp Himalayan pink sea salt
  • 1 cup of water

Directions:

  • Cook beef on medium heat until brown (7-10 minutes).
  • Once cooked, add onion, garlic, Arabic spices, salt and stir for a 2-3 minutes, until onions caramelize.
  • Add chopped spinach, coriander, water, and stir.
  • Turn heat on high and bring to boil.
  • Once boiling, cover with lid. Reduce heat to medium-low and simmer for 20-30 minutes, until spinach darkens.
  • Serve with brown rice or quinoa. I also like to top it with some hummus

Enjoy!

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